Book a Cooking Class for Your Next Event
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Clear allRoving Larder Cooking School sits at 2 Gunner Road, among the heritage buildings of the North Head Sanctuary on Manly's headland. Founder Marie Clément grew up in France and worked through patisserie, fine dining and food education, and that French character shows in both the menus and the dining room.
How a private group's visit unfolds:
Groups of 8 to 30 have the school to themselves, from $169 per person. No kitchen experience is needed, which makes it an easy pick for a birthday or team outing where some guests have never cooked much.

Yes. Groups from 8 up to 30 book the whole of Roving Larder, make three courses together and then share them at the table.
Roughly three hours: about two cooking with the chef, then around an hour eating.
Cook & Connect takes two hours, with the group cooking the main course while the chef supplies an entrée or dessert.
Yes. Outside private bookings there are public classes and themed dinners, plus cooking days for teenagers during the school holidays.