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A spritz in hand as the bride-to-be walks in is one of the extras Jack Gray can add, and it sets the tone for a relaxed hens in Grays Point. The cafe and wine bar on Grays Point Road cooks with Australian produce and native ingredients and takes private events every day.
Its spaces suit a hens that is more long lunch than big night out.
Planning notes for the maid of honour:
Morning hens work too, since the kitchen serves breakfast and lunch every day before dinner on Friday and Saturday nights.
Yes. It serves breakfast and lunch every day and takes private events seven days, so a brunch or long lunch for the hens is possible.
The indoor dining room, which the venue suggests for groups of about 20 to 40, or the terrace, which seats 45.
The team styles the space and sets it up. Ask what's included when you enquire.
A non-refundable deposit secures the date, and the balance is due 14 days out. Package prices come through once you enquire.
