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Clear allEnd-of-year work functions in the Inner West rarely come with the harbour at the edge of the table, but Ecco Ristorante manages it from inside the Drummoyne Sailing Club on St Georges Crescent. The Italian restaurant, family-owned since 1994, splits into private and semi-private rooms, so a team can be matched to the space.
Its Deck is built for unpredictable December weather, with a retractable roof, clear side panels and heaters.
Rooms to suit the size of the team:
Budgets are set per head, from $115 per person for a package covering arrival canapés, a three-course meal and a five-hour drinks allowance, with a 10% service fee added to the total.

Regular dinner service is Thursday to Saturday, and events outside those hours are held by arrangement, so ask about a Monday to Wednesday date.
About 200 seated or 300 standing across the venue. The fully private Main Dining Room and deck seats 90 to 130.
Food and drink are bundled: arrival canapés, a three-course meal and a five-hour drinks allowance, from $115 per person, plus a 10% service fee.
The Deck has a retractable roof, clear side panels and heaters, and the other rooms are indoors.