Book a Cooking Class for Your Next Event
Weigh up your options for cooking classes, then enquire – free.
Churros for dessert, a jug of sangria on the bench and a pan of paella built from the rice up – that's one class's work in Lola Migliore's kitchen. Cooking with Lola sits on the ground floor of Mercato Centrale, 546 Collins St, and its classes lean on the food of Spain and Latin America, with music in the background and a few words of Spanish picked up along the way.
Lola grew up in Buenos Aires, in a family of Italian and Spanish heritage, and was a trained musician before she switched to cooking.
Private group menus on offer:
Classes take roughly three hours, and the group finishes by sitting down together to the meal. Pricing starts from $190 per person.
From Mercato Centrale, on its ground floor, at 546 Collins St.
A traditional paella, tapas, Peruvian, Argentinian or Mexican – with sangria part of the night.
Avoid the Argentinian menu, which is mostly meat; the other menus are the better fit for mixed dietary needs.
Yes, once a month on the last Saturday, for ages five to fifteen, with taco and guacamole making and staff holding working with children checks.
