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Private Dining Rooms in Heidelberg

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Category: Private Dining RoomsLocation: HeidelbergListing: 1

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How to choose Private Dining Rooms in Heidelberg

Private dining in Heidelberg means a handmade-pasta kitchen with rooms set apart from the main dining floor. Little Black Pig & Sons is an independent Italian restaurant at 48 Burgundy Street.

Groups choose between a window-lit room, a quieter back room, or the two joined together.

What the private dining set-up covers:

  • The Tuscan Room: windows onto the street, seating up to 30.
  • The Florence Room: at the back of the restaurant, seating up to 26.
  • Both rooms together: seating 50 for a larger table.
  • The Chef's Table: six guests at the open kitchen bar, watching the cooks at work.
  • The menu: a four-course sharing menu at $110 per person for private functions and groups of seven or more.

Send an enquiry through Party Hero with your date and guest numbers to start planning.

Heidelberg Private Dining Rooms
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The rooms

  • Both rooms are on the ground floor and set for seated lunches and dinners.
  • The look is dark and dramatic, in black and gold.
  • Audio-visual equipment isn't supplied on site, but guests can bring their own for presentations.
  • Vegan guests need 48 hours' notice.

The menu and drinks

  • The sharing menu is built around shared antipasti, two pastas, slow-cooked pork belly and desserts such as tiramisu.
  • Parties of one to six can choose a five-course tasting menu instead, with an option to add matching wines.
  • Drinks can be ordered on consumption, or set up as a beverage package for groups of 14 or more.
  • Cocktails can be ordered ahead and brought out together as one round.

Frequently asked questions about Private & Exclusive Dining Rooms in Heidelberg

How many people fit in the private dining rooms at Little Black Pig & Sons?

The Tuscan Room seats up to 30 and the Florence Room up to 26. Opened up together, the two rooms seat 50.

What does a private function menu cost?

Private functions and groups of seven or more eat from a four-course sharing menu at $110 per person. Parties of one to six can choose a five-course tasting menu instead.

Can we bring our own wine or a cake?

No. Outside food and drinks, including cakes and wine, can't be brought in, though drinks can be ordered ahead or set up as a package.

Is there a smaller table for a few guests?

The Chef's Table at the open kitchen bar takes six, for guests who want to watch the cooks at work.