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Cooking Classes in Abbotsford

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Category: Cooking ClassesLocation: AbbotsfordListing: 1

Find the Right Cooking Class in Abbotsford

Getting Cooking Classes Right

Otao Kitchen teaches from two licensed studios at 393 Victoria St, Abbotsford – a cooking school founded by chef Ha Nguyen and named after the Vietnamese kitchen god. Its chefs cover more than 20 cuisines, no experience is needed, and every class finishes with the group sitting down to the multi-course meal it has just cooked. A taste of the cuisines on Otao's Victoria St menu:

  • Vietnamese, Thai, Japanese and Korean
  • Chinese, Indian, Indonesian and Malaysian
  • Mexican, Spanish, Italian and Greek
  • Middle Eastern, Latin American and Native Australian
  • Pizza and pasta parties, plus a dumpling-making class

Classes start from $159 per person and run for two to three hours, with recipes to take home.

Abbotsford Cooking Classes
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Formats for Abbotsford group bookings

  • A competitive cook-off where teams go head to head
  • A relaxed shared-cooking social event
  • Work Christmas parties and hens and bucks cooking parties
  • Private birthday parties for young cooks aged 10 to 16

At the cooking stations

  • Guests cook in pairs at shared stations
  • Aprons, ingredients and equipment are supplied
  • Adults are poured around two to three glasses of wine
  • Closed-toe, non-slip shoes are required

Answers to Common Cooking Class Questions

How many guests can Otao Kitchen host?

Across its two studios, Otao hosts roughly 60 to 80 guests for private and corporate groups.

Can Otao cater for halal or vegan diets?

Yes – halal, vegan, vegetarian, dairy-free and gluten-free menus can be arranged with notice. The studios also have facilities for guests with disabilities.

What's the market tour option in Abbotsford?

Groups can add a guided walk through the Victoria Street grocers and produce shops before heading into the kitchen to cook.

How much is a cooking class at Otao Kitchen?

Classes start from $159 per person, covering a two to three-hour hands-on class, the meal you cook and the recipes.