Tastings, Blending and Brewery Sessions
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Nadia and Francis make their wines at 192 Wattle Tree Road from fruit, flowers and herbs, and Firescreek Botanical Winery turns that unusual approach into hands-on sessions for groups. Guests taste the current vintages, pick garnishes from the organic gardens and learn to build cocktails such as mimosas and bellinis. Groups work from their own garden room overlooking the ponds, with music playing, while the orchard, vines and rainforest patch make up the rest of the Holgate property. Inside a Holgate foraging workshop:
Pricing starts From $49 per person, with lower rates for seniors, non-drinking adults and children aged 3 to 17.
It begins with a guided tasting, then guests forage garnishes in the organic gardens before a bartender shows them how to make three mini cocktails, such as mimosas and bellinis, in antique crystal glassware.
Yes. The workshop can be booked exclusively for up to 10 guests in a garden room overlooking the ponds, and pamper workshops can be run for private groups of 10 or more.
No. The Holgate winery makes small-batch wines from fruit, flowers and herbs, using regenerative organic farming.
Experiences start From $49 per person for adults, with lower prices for seniors, non-drinking adults and children aged 3 to 17.
