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Clear allArrana, a dining room on Macquarie Road, is where a Springwood hens group can sit down to a meal built around native Australian ingredients. Chef Daniel Cabban's kitchen uses produce that is often grown or foraged locally.
Why a Springwood hens group books the room exclusively:
Degustations start from $150 per person, and the team works with you to shape the event around the group.

The four-course Darrbi menu or the seven-course Marri menu at lunch; evenings run the Marri menu.
Yes. The bar is fully licensed with cocktails, beer, cider, spirits and an Australian-leaning wine list.
Exclusive bookings need at least 30 guests, up to 45.
Yes. Vegetarian and vegan versions of the menus are prepared for guests who flag them ahead.