Book a Cooking Class for Your Next Event
Weigh up your options for cooking classes, then enquire – free.
Up a flight of stairs at 81 Bay Rd, Nellie Kerrison runs Relish Mama, drawing on more than 17 years of teaching home cooks in a relaxed, learn-by-doing style. Public classes cover a wide spread of food, and private groups can take over the whole kitchen with a menu written just for them. Dishes that turn up on the Sandringham class list:
Everything you cook is eaten on the night rather than packed up for later, so treat the class as the evening's meal.
Nellie Kerrison, a diploma-trained nutritionist and cookbook author, leads the classes with her team at Relish Mama on Bay Rd.
No – everything the group cooks is eaten together at the end of the class, so come hungry rather than bringing containers.
Comfortable clothes and closed shoes. Aprons and utensils are supplied, along with all the ingredients.
Final numbers are due 14 days before the class, and a 50% deposit is needed to lock in the date.
