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Clear allInside Chez Bagou, a French bistro at 132 Bridport Street, two adjoining rooms are kept for celebrations. The larger, The Front Dining Room @ Chez Bagou, is semi-private and seats up to 26 guests together along one long table.
Aurelien Bagou runs the floor and Guillaume Sauvetre leads the kitchen, which keeps to French classics built on seasonal produce.
What a private dinner here involves:
Set menus start from $95 per person. The bistro opens for dinner from Tuesday and serves lunch from Thursday to Saturday, so both a midweek dinner and a Saturday lunch are possible.

Up to 26 guests, all seated at one long table. Groups of 14 or fewer can take the Cellar Dining Room instead.
It is semi-private – a separate dining room within the bistro, next to the Cellar Dining Room, rather than a closed-off space.
Private dining runs on set menus from $95 per person, with two higher-priced options as well.
Yes – let the team know about allergies and dietary needs before the day so the kitchen can plan the set menu around them.