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Clear allEwingsdale is green farming country on the inland side of Byron Bay, where the hills start to roll. The Farm Byron Bay is an 80-acre working regenerative farm shared by growers, makers and the Three Blue Ducks restaurant.
Reception settings across the Ewingsdale farm:
Menus change with the seasons and lean on meat and produce from the farm and the surrounding area. The events team helps couples choose a location and shape the food for the day.

Exclusive use of Three Blue Ducks and its surrounds takes up to 220 guests, while the Paddock and the Patio each suit up to 100.
The Macadamia Orchard is an outdoor setting offered for weddings, and the Patio is another open-air option.
Seasonal menus from the Three Blue Ducks kitchen use meat and produce grown on the farm and nearby.
Yes. The Farm House takes up to 50 guests, which suits a smaller celebration.