The Larder Byron Bay
ProHighlights
- Run by a chef trained in 5-star kitchens with more than two decades of experience, cooking without preservatives or artificial colours
- Choose drop-off delivery with food ready to serve, or full service with waiting and bar staff on site
- Menus span canapés, banquets, carvery, barbecue, Mexican tapas, dessert buffets, children's meals and wedding cakes
About The Larder Byron Bay
The Larder Byron Bay is a fine food and catering business based in Byron Bay, owned and run by chef Jeremy Docherty, who trained in 5-star kitchens and has more than two decades in the industry. Its aim is to bring restaurant-quality cooking to wherever the event happens, with fast turnarounds and menus shaped to the occasion. The menu range is wide: canapés from gourmet to substantial, finger food platters, grazing tables, tapas and Mexican tapas, shared banquets, carvery and barbecue menus, buffets and two or three course sit-down dinners. Breakfast, lunch, vegan and children's menus sit alongside Christmas feasts and wedding cakes. Everything is handmade with fresh ingredients and no preservatives or artificial colours, and gluten-free and vegan guests are catered for. Drop-off catering delivers the food to your venue ready to serve, with no staff or set-up needed. For a fuller service, the team supplies experienced waiting staff and bar staff, and small gatherings under 20 people get a tailored quote. Tastings help with choosing: a complimentary canapé and dessert sample box, or a tasting of the specific menu you are considering. Weddings, engagement parties, birthdays, corporate functions and Christmas celebrations are all catered – send an enquiry through Party Hero, ideally a few months ahead.
Inclusions & amenities
Service
Cuisine type (caterers)
Catering style (caterers)
Dietary support (caterers)
Pricing
Service Details
Frequently asked questions
Does The Larder Byron Bay offer drop-off catering?
Yes. Food can be delivered to your venue freshly prepared, presented and ready to eat, without on-site staff or set-up. Full service with waiting and bar staff is also available.
Can we taste the food before booking?
Yes. Choose a complimentary sample box of canapés and desserts, or pre-order a tasting of your chosen menu for two at $80, booked 10–14 days ahead.
What dietary needs can be catered for?
Gluten-free and vegan diets are welcome, and there is a full vegan menu. Let the team know about any requirements at the start so they can be built into your menu.
What menus are available?
Options include canapés, finger food platters, grazing tables, tapas, Mexican tapas, banquets, carvery, barbecue, buffets, sit-down courses, children's meals, Christmas feasts and wedding cakes.
How far ahead should we book?
Two to six months ahead is recommended, especially in the busy wedding and event seasons. Smaller or short-notice events may still be possible depending on availability.
Areas we service
Suitable occasions
Jude Gill
4 months ago
Everything about Nicole’s service was five‑star. The seafood paella was cooked to perfection, and countless guests commented on how delicious it was. Communication throughout the entire process was seamless, and having N…
Ellie Eckton
4 months ago
Worked with Nicole to cater for a recent photoshoot and can't recommend her enough!! Everything was delicious and catered to all dietary requirements needed. Thank you so much!!
Rebecca Alesech
a year ago
I recently made an enquiry with The Larder for a Hobbit-themed 40th birthday celebration, and Nicole went above and beyond to make it unforgettable! From the moment I reached out, Nicole was prompt, thoughtful, and incr…
Brian Noble
a year ago
Message we sent to Nicole after she provided in-house catering for 12 of us over 2 nights last weekend. She is brilliant. Easy to work with. Nicole Thank you very much for looking after our catering requirements when w…
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