Three Blue Ducks Burradoo
ProHighlights
- Exclusive use of the restored farmhouse restaurant for up to 52 guests
- Seasonal set menus from $175 per person at lunch and $210 per person for the longer menu
- A Private Dining Room, a Kitchen Table and the Main Dining Room for group bookings
About Three Blue Ducks Burradoo
Set menus are the only way to dine at Three Blue Ducks Burradoo, which occupies a carefully restored farmhouse, around two centuries old, on Burradoo Park Farm at 6 Railway Road. The farm covers some 600 acres of working regenerative land on the edge of Bowral in the Southern Highlands. The kitchen starts with whatever the farm is growing, grazing or harvesting that week, then fills the gaps with produce from trusted growers nearby. Whole-animal cooking and a low-waste approach guide the menus, so dishes shift with the season rather than staying fixed. For groups, the farmhouse offers three settings: a Private Dining Room, the Kitchen Table looking straight into the open kitchen, and the Main Dining Room. The restaurant can also be booked for exclusive use, holding up to 52 guests either seated or standing. The venue suggests the farmhouse for milestone birthdays, engagement celebrations and corporate events, as well as relaxed gatherings of friends and family. The timber-lined rooms, big windows and farm outlook give a private event a calm, country feel. Lunch runs as a five-course menu from $175 per person, while the harvest menu of seven courses costs $210 per person and is served at lunch or dinner. Vegetarian versions of both menus are offered, and the drinks list leans on local producers. The events team plans each booking with you, from date and time of day to numbers and menu. Send an enquiry with your preferred date and group size to start the conversation.
Inclusions & amenities
Venue type
Budget
Food & drinks
Features
Pricing
Add-ons such as a black truffle course or a shared dry-aged beef dish are priced separately. A 10% surcharge applies on weekends, 15% on public holidays, and groups of 12 or more carry a discretionary 8% gratuity.
Food
Vegetarian versions of both set menus are available, and the menus flag gluten-free, dairy-free and vegan options, with vegan on request.
Beverages
Availability
Frequently asked questions
How many guests can Three Blue Ducks Burradoo hold for a private event?
Exclusive use of the farmhouse restaurant suits up to 52 guests, whether you want a seated meal or a standing gathering. Smaller groups can also look at the Private Dining Room or the Kitchen Table.
What does a set menu cost for a group?
The five-course field menu is $175 per person and is served at lunch only. The seven-course harvest menu is $210 per person and is available at both lunch and dinner. A 10% surcharge applies on weekends and 15% on public holidays.
Is there a service charge for larger groups?
Yes. Groups of 12 or more have a discretionary 8% gratuity added to the bill, on top of any weekend or public holiday surcharge.
Can the menu cater for vegetarians and other dietary needs?
A vegetarian version of each set menu is offered at the same price. The menus also mark gluten-free, dairy-free and vegan dishes, with vegan versions available on request.
Where does the food come from?
Most of it starts on Burradoo Park Farm, where the restaurant sits, with livestock, market gardens, orchards and hives on the property. Anything the farm doesn't produce comes from growers and producers in the surrounding region.
Where we are
Suitable occasions
Maria Poulos
2 months ago
5-Star Dining Experience at Three Blue Ducks Burradoo ⭐️⭐️⭐️⭐️⭐️ I wanted to surprise my daughter with a special night out, so it was just the three of us, my two daughters and me and we chose the Three Blue Ducks at Bu…
Krisaroo
3 months ago
Fantastic place to visit when in the southern highlands. Farmhouse cafe was great, food and service were excellent.
Anthony Telford
3 months ago
What a truly professional and wonderful experience. We were fortunate to sit at the high table facing the action. Here’s the takeaway: the head chef is always calm, professional and in control of the team. His kitchen ma…
Jenni
3 months ago
Thank you for an amazing experience! Everything from the time we entered and the warm welcome we received on arrival from the team to the absolutely fabulous food we ate, we thoroughly enjoyed our time. It was my birthda…
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