Wine, Gin & Beer Experiences in Byron Hinterland

Tastings, Blending and Brewery Sessions

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Category: Wine, Gin & Beer ExperiencesLocation: Byron HinterlandListing: 1

Compare Byron Hinterland Wine, Gin and Beer Experiences

Aurum Cellar Door - tasting experiences in Byron Bay

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Aurum Cellar Door (Newrybar)5.0 (38)

From $15pp

Corporate groups and private functions can arrange a honey wine tasting or sommelier-led wine matching on enquiry.

Choosing a Tasting Experience

Inland from the beaches, the Byron Hinterland trades surf for village halls, farm gates and slow afternoons. For a work group wanting a tasting with a story, the drop to know is honey wine.

What a hinterland tasting offers a corporate group:

The setting: Aurum Cellar Door pours on the covered verandah of the old Newrybar Hall.
The wines: made from Australian honey and fermented fully dry, in crisp white, rosé and light red styles.
The host: winemaker Louis Costa leads a sit-down tasting of the full range at the table.
The food: an optional plate of six gluten-free canapés is matched to the wines.
The entry price: tastings start at $15 per person.

Corporate groups and event planners can enquire about private functions, sommelier help and wine matching for dinners.

Byron Hinterland Wine, Gin & Beer Experiences

A quick two-wine taste suits a short stop, while the full flight takes in sparkling, still and dessert styles.
Allow an hour or two for a seated visit with questions for the winemaker.
Guests skipping alcohol can try the alcohol-free Manuka Spritz.
Dietary needs should go to the team at least three days before the booking.

Why Newrybar works for a hinterland work outing

The village is small and walkable, an easy stop between coast and hills.
A ramp leads up to the seating area for guests who need step-free access.
Bottles and Manuka honey make a handy thank-you gift for clients or staff.
Wine matching and sourcing help can carry the tasting through to a team dinner.

Common Questions About Tasting Experiences

Which drinks experience in the Byron Hinterland suits corporate groups?

Aurum Cellar Door at Newrybar takes private function and corporate group enquiries for guided honey wine tastings.

What does honey wine taste like at a hinterland tasting?

It is made fully dry, so it drinks like a crisp white, a rosé or a light red, which often surprises first-time tasters.

How much is a Byron Hinterland honey wine tasting?

Expect to pay from $15 per person at Aurum Cellar Door, with matched canapés available as an add-on.

Can a hinterland tasting cater for non-drinkers on the team?

Yes. The flight can include the alcohol-free Manuka Spritz, and canapés are gluten-free.