Graze Catering
ProHighlights
- Chef-led catering from a Fitzroy Falls kitchen, using produce from local farms and the team's own gardens
- Canapés, plated dinners, grazing tables and open-fire feasts for about 30 to 200 guests
- Optional mobile bar service, tableware and furniture hire, and wedding styling
About Graze Catering
Graze Catering is run by chef Richard Robinson from a kitchen and function space at Fitzroy Falls. After years in restaurant kitchens overseas and around Australia, he settled in the Southern Highlands and now caters events wherever clients choose to hold them. Menus are written for each event and lean on local farms, artisan producers and the team's own vegetable, herb and fruit gardens. Formats range from canapés and finger food to grazing tables, plated three-course dinners, degustation and open-fire cooking with whole animals. Dietary requirements are worked into the menu from the first conversation. Weddings make up a large part of the work, from formal dinners to relaxed shared tables. The team also caters birthdays, engagements, hens nights, team events, corporate lunches and cocktail functions, as well as wakes, for groups of roughly 30 to 200. Beyond the food, Graze can run a mobile bar with cocktails and wine, supply plates, cutlery, glassware, linen, tables and chairs, and style the room with florals and signage. Tastings and consultations can be arranged before you settle on a menu, so send an enquiry to start planning.
Inclusions & amenities
Service
Cuisine type (caterers)
Catering style (caterers)
Pricing
Service Details
Frequently asked questions
Will Graze Catering cook at our own venue or property?
Yes. The team caters off site across the Highlands as well as at its own Fitzroy Falls space, looking after set-up, service and the clean-up so hosts can relax.
What styles of menu does Graze Catering offer?
Options include canapés, finger food, grazing tables, plated three-course dinners, degustation menus and open-fire feasts. Every menu is designed with you, using seasonal produce from local growers and the team's gardens.
How many guests can Graze Catering serve?
Catering is offered for groups of about 30 to 200 people. The wedding planning and styling services are set up for roughly 60 to 120 guests.
Can Graze Catering provide drinks and hire equipment?
Yes. A mobile bar with bartenders, cocktails and wine can be added, along with full table settings, linen, tables, chairs and serving ware that are delivered and collected.
Can we try the food before booking?
Graze offers tastings and planning consultations, so you can sample dishes and shape the menu before confirming. Send an enquiry with your date and guest numbers to arrange one.
Areas we service
Suitable occasions
Alice Connors
a year ago
My partner and I recently had the wonderful experience of having a tasting by Graze caterers led by Richard, it was the best experience from choosing our potential wedding menu from the large range of local dishes to exp…
Marjolein de Koning
a year ago
Wedding catering tasting experience: 11/10. Couldn’t recommend more!! We’re incredibly grateful to Richard for his generosity and for making our tasting such a memorable and special experience. He created a custom menu…
Craig Maddison
2 months ago
We were very disappointed with the catering at our wedding, as the food and service on the night did not match what we were shown and agreed at the tasting. At the tasting, the food was excellent and gave us confidence…
Laura Wilson
2 months ago
Richard recently catered my brothers wedding, we were lucky enough to be invited to the tasting along with the bride and the groom. The food at the tasting was sensational, I even joked that I wasn’t coming to the weddin…
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