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Function venues across the Southern Highlands range from village pubs with a back dining room to heritage estates that hand over the whole property for the night. The region you pick shapes the feel of the event as much as the room does.
Bowral and Burradoo hold most of the boutique hotels and restaurants, while the country around Moss Vale and Sutton Forest leans towards manor houses and estates set in old gardens.
A quick guide to the main areas:
Prices run from $35 per person for a club function to $175 per person for an exclusive farmhouse dinner, with some pubs setting a $1,400 minimum spend and a private Exeter estate hired from $10,000 room hire. Narrow it down by occasion on wedding reception venues, birthday party venues or Christmas party venues.

Bowral and Burradoo carry the most, from boutique hotel dining rooms for 12 to 40 guests to a vineyard restaurant that seats far larger groups. Moss Vale and Robertson add guesthouses and hotels with ballrooms.
Headline prices on this page start at $35 per person and $39 per person for club and hotel menus, with set dinners at $85 per person, $95 per person and $175 per person. Pub function menus start at $65 per person, and one pub uses a $1,400 minimum spend. Room hire is $400 room hire at a vineyard restaurant, $1,080 room hire for a heritage garden estate and $10,000 room hire for a private Exeter estate.
Yes, several of the hotels, guesthouses and retreats here have rooms on site. Ask early, as weekend rooms in Bowral and Moss Vale are often held for weddings.
Both have peaks. Winter brings Christmas-in-July lunches by the fire, and late spring and autumn bring garden weddings and long lunches outdoors.
A few country estates take weddings only and host one couple at a time. Check the occasions a venue accepts before planning a birthday or work event there.