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Kurri Kurri Hotel

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Pricing: From $28 per personCategory: VenuesLocation: 180 Lang St, Kurri Kurri NSW 2327

Highlights

  • Front bar, dining rooms and a large all-weather courtyard adapt to each event
  • Canapé packages from $28 per person, plus platters and paella cooked on site
  • No room fee for groups of up to 30 guests

About Kurri Kurri Hotel

The Kurri Kurri Hotel is a grand two-storey pub on Lang Street in the middle of Kurri Kurri. Downstairs there is a front bar, a bistro with dining rooms, a pool table room and a large courtyard, with pub accommodation upstairs. The hotel takes birthdays, engagement parties, corporate events, Christmas parties, long lunches and wakes. Rather than one fixed function room, the team sets up the space that suits your group, from a corner of the front bar to the covered courtyard. Smaller gatherings of up to 30 guests can use a space with no fee. If you want exclusive use of an area, a minimum spend applies, worked out from the size and style of your event and agreed with you beforehand. Catering is made in house. Choose themed platters such as Asian, Italian, American, vegan, cheese or dessert, slider platters, grazing boards built to a per-person or set budget, or paella cooked in the venue by the chef. Premium canapé packages run from four to ten selections for groups of 20 or more. For drinks, you can nominate a bar tab amount and choose which beverages it covers, or have guests buy their own at a cash bar. Outside food and drink aren't permitted, though a celebration cake can be arranged with management. The Kookaburra Rooms upstairs offer double rooms with free parking, handy for guests travelling in. Send an enquiry with your date and numbers to plan your function.

Inclusions & amenities

Venue type

PubHotel

Budget

$ (Lower)

Food & drinks

Catering AvailableBar TabPay-As-You-Go Drinks

Features

Cocktail/StandingBanquet/Sit-DownRelaxed VibeIndoorOutdoorPrivate Space

Pricing

Groups of up to 30 can use a space with no fee, while exclusive use of an area runs on a minimum spend that the venue sets for your event.

Canapé packages cost $28 per person for four selections, $45 per person for seven and $58 per person for ten. Paella is $25 per person for vegetarian, $30 for chicken and chorizo and $35 for seafood, and platters range from $120 to $150.

Food

All platters are made in house: Asian, American and Italian selections, a vegan platter, cheese, dessert and sliders with a choice of beef, fried chicken or oyster mushroom. Grazing boards with seasonal fruit, meats, dips and cheeses can be tailored to a budget.

The chef also cooks seafood, chicken and chorizo, or vegetarian paella on site. Premium canapés include lamb pies, pork belly bao, oysters, scallops and tuna cups, and most items suit common dietary needs.

Beverages

Choose a bar tab, nominating the amount and the drinks it covers, or a cash bar where guests buy their own. No BYO drinks are permitted.

Availability

Monday12PM – 9PM
Tuesday12PM – 9PM
Wednesday12PM – 10PM
Thursday12PM – 10PM
Friday11:30AM – 11PM
Saturday11:30AM – 11PM
Sunday11:30AM – 10PM
The pub trades seven days, and functions are confirmed in writing with menu selections finalised a week before the event. Send an enquiry with your date and guest numbers to check availability.

Frequently asked questions

What kinds of functions does the Kurri Kurri Hotel host?

The hotel hosts birthdays, engagement parties, corporate events, Christmas parties, long lunches and wakes. Events can be casual or fully catered, and the team chooses the area that suits your numbers.

Is there a room hire fee or minimum spend?

Spaces for up to 30 guests come with no fee. Exclusive use of an area attracts a minimum spend, set by the size and type of your function and confirmed before the event.

What catering options are there?

Premium canapé packages cost $28 per person for four selections, $45 for seven and $58 for ten, with a minimum of 20 guests. There are also platters from $120 to $150, sliders at $140 for 20, and paella from $25 to $35 per person, cooked on site. Grazing boards can be built to a per-person amount or a set budget, and most dishes can suit common dietary requirements.

How are drinks handled at a function?

You can set a bar tab amount and choose which drinks it covers, or run a cash bar where guests pay for their own. Food and drinks can't be brought in from outside.

Can we bring our own cake?

A cake can be brought in after you've arranged it with management. No other outside food or drink is allowed.

Where we are

Suitable occasions

kat Brad

kat Brad

4 months ago

Coeliac safe & the meals are delicious! 10/10 for the fish & chips. Can't wait to try it all!

Maria Stevenson

Maria Stevenson

5 months ago

Chef really knows what he's doing here. Tomato and vegetable soup sounds simple but the depth of flavour was amazing. The only thing I would have added was some house made butter on the side for the toast. The pie of the…

Sharr McLeod

Sharr McLeod

5 months ago

Looks sort of ordinary but when you go out to the inside garden area. .. it's beautiful. Real plants. Lovely staff. Good music... just loud enough. Nice visit. Thank you. Also Goldie the puppy 🐶 so sweet.

Greg Hodson

Greg Hodson

a year ago

Well it’s been a long time coming to go back to this pub 30 odd years. Wow it great to see how nice it looks after renovations. Well done to the owners the place looks amazing and the food was excellent it was very busy…

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