Pier 10

About Pier 10

Pier 10 is a family-owned vineyard, cellar door and restaurant on Shoreham Road in Shoreham, run by the second generation of the Baker family. The family makes cool-climate red, white, rosé and sparkling wines from its own vineyard. The property has several dining spaces, including an outdoor deck beside the lawn, so a function can be anything from a small private dinner to a larger corporate event. Birthdays, engagements, Christmas celebrations, work parties and weddings are all on the list. For a cocktail party, the package at $75 per person covers six canapés and two grazing dishes, with choices such as rice paper rolls, pulled pork sliders and braised beef with Paris mash. A grazing table of charcuterie, antipasto, dips and bread can be added for $9 per person, and two sweet canapés for $12 per person. Seated groups can work from an example function menu of shared tapas, a main and dessert, priced at $70 per person for two courses or $84 for three. Canapés on arrival add $20 per person. Drinks can go on a tab that is paid once the function wraps up, or on a three-hour beverage package at $60 per person. It covers soft drinks, light and heavy beer and the estate's sparkling, white and red, with an $8 per person upgrade to a wider choice of its wines. Weddings have their own offer, with ceremonies and receptions held on the property. Send an enquiry to start planning a function.

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