Find Your Perfect Party Venue
See real options for venues, compare, then enquire – free.
Filters
Clear allParty venues on the Mornington Peninsula fall into a handful of camps: cellar-door restaurants and wine estates in the hinterland, pubs and hotels in the bay and Western Port towns, breweries and clubs, and function rooms that open onto the water. Capacities on this page run from a private dining room for 25 to an estate that can host 500.
Each part of the Peninsula leans a different way, so the area you choose shapes the feel of the event as much as the room does.
How the four areas compare:
Prices are quoted three ways here. Per-head menus start at $25 per person, minimum spends range from a $1,000 minimum spend to a $10,000 minimum spend for exclusive winery hire, and one Mornington room lists a $500 room hire charge.

Most of the winery and cellar-door venues on this page sit in the Red Hill & Western Port area, around Red Hill, Red Hill South, Main Ridge, Merricks and Shoreham. Dromana and Tuerong add a few more wine estates closer to the bay.
Some charge per head for a set menu, starting at $25 per person. Others set a minimum spend, from a $1,000 minimum spend up to a $10,000 minimum spend for a whole winery, and a few charge room hire.
Yes. Frankston, Mornington and Hastings each have waterfront rooms on this page, and several Southern Peninsula hotels and wineries list water views from Dromana to Sorrento.
The roomiest spaces listed take 650 standing at a Fingal brewery and 500 at a Tuerong wine estate. Most pubs and winery restaurants sit between 100 and 250 guests.
A few venues suit small groups, including a hinterland estate room for 25 and private karaoke rooms in Rye for up to 25. Ask any larger venue whether it has a separate dining room for a smaller booking.
Many venues here list themselves as DJ friendly or have a sound system on site. Check the finish time for amplified music and where the DJ can set up before you book one.